Frequently Asked Questions

How do I get my hands on a cake?

Send an email to brickwallcakes@gmail.com 

or use the contact form on the home page for a proposal and availability. 

How far ahead do I need to place my order?

The sooner the better to ensure the oven will be available for your event date. 

If you need an elopement cake on the fly let me know ASAP.

Where are you located?

Radford, VA

This is a home based bakery operating under Virginia's Cottage Food Law in an unsuspected kitchen.

Do you deliver outside of the Radford area?

Yes. Delivery is $0.58 per mile depending on location.

Not available for delivery outside of Virginia.

Do you set up when delivering?

Cake deliveries include set up and styling of toppers and small designs. 

If you don't mail your topper please be sure that they are clearly marked in the dessert/cake set up area.

Please contact your florist to ensure that there will be flowers available for your wedding cake.

Can I schedule a tasting?

Tastings are by appointment only.  There is a $50 non-refundable fee to schedule in person tastings.

Tastings are prepared for you and your fiance.  You will be able to taste a selections of cakes from the current menu.

Can I order anything other then cake for my wedding?

Yes, cupcakes, pop-tarts, and seasonal pies are available for a wedding dessert bar. 

Do you make custom cakes?

I don't make custom shapes or use fondant, but you can choose flavor combinations and decorations.

Do you hire out cake stands?

Yes, white, gold, silver, and black cake stands are available upon request for $20.00US per day.

Do you accept a deposit for orders?

Only for orders over $300.00US.

All other orders need to be confirmed with full payment in order to be added to the calendar.

How do I keep/store the cake?

Cakes keep in the fridge for up to seven days (decorations may vary), so if you are not eating the cake on the day of pick up, store the cake in it’s box in a fridge with no odors and bring to room temperature at least 10-15 minutes before cutting.

How do I transport my cake?

Cakes are in a cardboard cake box on a cake board. You can safely transport them on the passenger floor with the air-conditioning on and driving slowly around the corners. Best would be if a passenger were able to hold the cake on their lap for the journey. For large orders of wedding and private event cakes I would recommend paying for delivery. Otherwise, keep it cool, drive slowly around corners, and be vigilant of stop lights/signs and traffic conditions. God speed.

How do I store leftovers of a cake?

Place the cake in an air tight container and freeze it for up to 30 days from the initial cut. 

Let it fully defrost, and pat yourself on the back, you have amazing will power.

Do you accommodate food allergies?

I use all the nuts, seeds, and non-gmo soy. So please use caution when serving guests.

All the items offered are egg and dairy free. Suitable for vegans and those on a plant based diet.

However, I can not ensure not to have cross contamination with gluten at this time.

Gluten friendly items may not suitable for those with a gluten intolerance.

If you know of a specific nut/seed/soy allergy please let me know, and I will see if I can accommodate it

​If you have more questions please contact me : brickwallcakes@gmail.com

This site uses cookies... by continuing to view this site you agree to these cookies. Milk not included.

TERMS    PRIVACY 

#keepitsimpleeatcake

© 2020 by Brick Wall Cakes & Coffee Bar. All Rights Reserved.